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[Enrichment of traditional fermented food through biotechnology in developing countries]

1997

Dizon, E.I. (Philippines Univ. Los Banos, College, Laguna (Philippines). Inst. of Food Science and Technology)

AGROVOC Keywords
alimentos derivados de la soja alimentos fermentados aspergillus oryzae biotechnologie biotechnology biotecnologia developing countries fermented foods neurospora soyfoods technology transfer transfert de technologie
Bibliographic information
Pagination
21 leaves
Other Subjects
Pays en developpement; Transferencia de tecnologia; Aliment fermente; Paises en desarrollo; Aliment a base de soja pour homme
Language
English
Note
3 tables; 7 ref. Received Nov 1997
Translated Title
Pagpapayaman ng tradisyunal na permented na pagkain sa pamamagitan ng bioteknolohiya sa mga umuunlad na bansa
Type
Conference; Non-Conventional
Conference
San Miguel Professorial Chair Lecture, College, Laguna (Philippines), 19 Jun 1997
1998-08-15
AGRIS AP
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