[Enrichment of traditional fermented food through biotechnology in developing countries]
1997
Dizon, E.I. (Philippines Univ. Los Banos, College, Laguna (Philippines). Inst. of Food Science and Technology)
AGROVOC关键词
书目信息
页码
21 leaves
其它主题
Pays en developpement; Transferencia de tecnologia; Aliment fermente; Paises en desarrollo; Aliment a base de soja pour homme
语言
英语
注释
3 tables; 7 ref. Received Nov 1997
翻译的标题
Pagpapayaman ng tradisyunal na permented na pagkain sa pamamagitan ng bioteknolohiya sa mga umuunlad na bansa
类型
Conference; Non-Conventional
粮农组织大会
San Miguel Professorial Chair Lecture, College, Laguna (Philippines), 19 Jun 1997
1998-08-15
AGRIS AP
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