FAO AGRIS - International System for Agricultural Science and Technology

Influence of Sporgon 50 WP on mushroom yield, dry matter content in sporophores and their usefulness for blanching

1996

Maszkiewicz, J. | Szudyga, K. (Instytut Warzywnictwa, Skierniewice (Poland))


Bibliographic information
Pagination
pp. 97-102
Other Subjects
Experimentation in vitro; Propiedades organolepticas; Fecha de aplicacion; Propriete organoleptique; Dosis de aplicacion; Qualite; Experimentacion in vitro
Language
Polish
Note
Summary (En)
6 tables; 3 ref.
Translated Title
Wplyw dawek i terminow stosowania Sporgonu 50 WP na plonowanie pieczarki, zawartosc suchej masy oraz przydatnosc do blanszowania
Type
Summary

1998-08-15
AGRIS AP
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