Influence of Sporgon 50 WP on mushroom yield, dry matter content in sporophores and their usefulness for blanching
1996
Maszkiewicz, J. | Szudyga, K. (Instytut Warzywnictwa, Skierniewice (Poland))
The experiments were carried out to check the influence of Sporgon 50 WP (prochloraz) applied in two doses (2 and 3 g/sq.m) and two terms (second and ninths day after casing) on mushroom yield, dry matter content in sporophores and the loses of their weight after blanching. The results showed that none of two applied doses and none of two application terms influenced the yield, dry matter content in sporophores and their usefulness for blanching
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书目信息
Biuletyn Warzywniczy (Poland) | Bulletin of Vegetable Crops Research Work
卷
44
ISSN
0509-6839
页码
pp. 97-102
其它主题
Experimentation in vitro; Fecha de aplicacion; Qualite; Experimentacion in vitro; Propiedades organolepticas; Dosis de aplicacion; Propriete organoleptique
语言
抛光
注释
Summary (En)
6 tables; 3 ref.
翻译的标题
Wplyw dawek i terminow stosowania Sporgonu 50 WP na plonowanie pieczarki, zawartosc suchej masy oraz przydatnosc do blanszowania
类型
Summary
1998-08-15
AGRIS AP