Influence of monitored doses of Titavin and irrigation on nutritive values of strawberry fruits
1996
Matuskovic, J.
The highest increase of vitamin C content by 7.12 percent in comparison with the control variant was achieved by the first Titavin dose and the first irrigation application. After first application, the sugar content increased by 1.92 percent. A negative influence on the creation of organic citric acid was observed. In many cases, the first application was the most effective and other applications were not needed. The significant influence of the year on all monitored factors was observed
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