Influence of monitored doses of Titavin and irrigation on nutritive values of strawberry fruits
1996
Matuskovic, J.
The highest increase of vitamin C content by 7.12 percent in comparison with the control variant was achieved by the first Titavin dose and the first irrigation application. After first application, the sugar content increased by 1.92 percent. A negative influence on the creation of organic citric acid was observed. In many cases, the first application was the most effective and other applications were not needed. The significant influence of the year on all monitored factors was observed
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 79-84
Другие темы
Abonado de correccion; Contenido vitaminico
Язык
словацкий
Примечание
Summary (En)
4 tables, 1 ill.; 12 ref.
Переведенный заголовок
Vplyv sledovanych davok Titavinu a zavlahy na skumane nutricne hodnoty plodov jahod
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Vysoka Skola Polnohospodarska, Nitra (Slovak Republic)
1998-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]