Influence of nourishment of cows in milk on the amount of fat in milk

Stevonkova, E.

Influence of nourishment of cows in milk on the amount of fat in milk

1997

Stevonkova, E. (Vyskumny Ustav Mliekarensky, Zilina (Slovak Republic))

High variability of fat content in milk is dependent on changes in cow nourishment. The influence of breeds, butyric acid, propionic acid, fibres, as well as content of feed dosage on milk fat quantity are described. Barley, oat, and additional fats as components of feed dosages with influences on digestion and milk fat content are recommended

Show more [+]

AGROVOC Keywords

acide butyrique acide propionique acido propionico alimentation des animaux animal feeding animal physiology butyric acid cows crude fibre fibra bruta fibre brute fisiologia animal grasa de la leche metabolism metabolisme metabolismo milk fat physiologie animale propionic acid vaca vache

Bibliographic information

Published in

Mliekarstvo (slovak republic)

Volume 28 Issue 2 ISSN 1210-3144

Pagination

pp. 20-23

Other Subjects

Matiere grasse du lait; Alimentacion de los animales; Acido butirico

Language

Slovak

Note

4 tables

Translated Title

Vplyv vyzivy dojnic na obsah tuku v mlieku

In AGRIS since: 1998-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Agricultural Knowledge and Innovation Institute

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Influence of nourishment of cows in milk on the amount of fat in milk

1997

AGROVOC Keywords

Bibliographic information