Influence of nourishment of cows in milk on the amount of fat in milk
1997
Stevonkova, E. (Vyskumny Ustav Mliekarensky, Zilina (Slovak Republic))
High variability of fat content in milk is dependent on changes in cow nourishment. The influence of breeds, butyric acid, propionic acid, fibres, as well as content of feed dosage on milk fat quantity are described. Barley, oat, and additional fats as components of feed dosages with influences on digestion and milk fat content are recommended
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书目信息
Mliekarstvo (slovak republic)
卷
28
期
2
ISSN
1210-3144
页码
pp. 20-23
其它主题
Matiere grasse du lait; Alimentacion de los animales; Acido butirico
语言
斯洛伐克语
注释
4 tables
翻译的标题
Vplyv vyzivy dojnic na obsah tuku v mlieku
1998-08-15
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