About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Chemical spectroscopic, and microscopic characterization of fibre and core fractions of flax

1996

Akin, D.E. | Morrison III, W.H. | Gamble, G.R. | Rigsby, L.L. | Dodd, R.B.

AGROVOC Keywords
analyse de tissus aromatic compounds carbohydrate content chemicophysical properties chromatographie gaz liquide contenido de carbohidratos enzimas enzyme enzymes espectroscopia rmn flax gas liquid chromatography ligninas lignine lignins lin lino nmr spectroscopy spectroscopie rmn teneur en glucides tissue analysis
Bibliographic information
Pagination
p. 419-426
Other Subjects
Compuestos aromaticos; Cromatografia gas-liquido; Propiedades fisicoquimicas; Compose aromatique; Propriete physicochimique; Analisis de tejidos
Language
English
Note
Summaries (En, Fr)
Type
Summary; Conference; Non-Conventional
Source
Producing for the market. Proceedings. First general consultation of the FAO European Cooperative Research Network on Flax, FAO, Rome (Italy). Regional Office for Europe.- [np], [1996]
Conference
European Regional Workshop on Flax. 4, Rouen (France), 25-28 Sep 1996
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]