Chemical spectroscopic, and microscopic characterization of fibre and core fractions of flax
1996
Akin, D.E. | Morrison III, W.H. | Gamble, G.R. | Rigsby, L.L. | Dodd, R.B.
AGROVOC关键词
书目信息
页码
p. 419-426
其它主题
Compuestos aromaticos; Cromatografia gas-liquido; Propiedades fisicoquimicas; Compose aromatique; Propriete physicochimique; Analisis de tejidos
语言
英语
注释
Summaries (En, Fr)
类型
Summary; Conference; Non-Conventional
来源
Producing for the market. Proceedings. First general consultation of the FAO European Cooperative Research Network on Flax, FAO, Rome (Italy). Regional Office for Europe.- [np], [1996]
粮农组织大会
European Regional Workshop on Flax. 4, Rouen (France), 25-28 Sep 1996
1998-08-15
AGRIS AP
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