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Hot spice from red peppers

1998

Malchev, E. | Mollov, P. | Tkhuen Kha Van (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))

AGROVOC Keywords
additif alimentaire aditivos alimentarios aromatisant aromatizantes capsicum annuum color colorant alimentaire colorantes alimentarios colour couleur flavourings food additives food colourants
Bibliographic information
Volume 1 Issue 4 ISSN 1311-0179
Pagination
pp. 6-7
Language
Bulgarian
Note
2 tables; 8 ref.
Translated Title
Lyuta podpravka ot cherveni piperki (Capsicum annuum L.). Kharakterizirane na tsveta
Corporate Author
Glavno Upravlenie Khranitelno-vkusova Promishlenost k"m Ministerstvoto na Promishlenostta, Sofia (Bulgaria). Kooperativno-izdatelska K"shcha "Khranitelno-vkusova Promishlenost", Sofia (Bulgaria)
1999-08-15
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