FAO AGRIS - International System for Agricultural Science and Technology

Effects of dietary supplement of essential amino acids on mortality rate, liver traits and blood parameters in mink (Mustela vison) fed low-protein diets

1998

Damgaard, B.M. (Danmarks Jordbrugsforskning, Foulum (Denmark)) | Clausen, T.N. | Boersting, C.F.


Bibliographic information
Pagination
pp. 175-183
Other Subjects
Higado; Qualite proteique; Dietas restrictas en proteinas; Regime allege en proteine; Aminoacidos esenciales; Acide amine essentiel; Complement alimentaire
Language
English
Note
Summary (En)
4 tables; 22 ref.
Type
Summary

1999-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]