AGRIS - 国际农业科技情报系统

Effects of dietary supplement of essential amino acids on mortality rate, liver traits and blood parameters in mink (Mustela vison) fed low-protein diets

1998

Damgaard, B.M. (Danmarks Jordbrugsforskning, Foulum (Denmark)) | Clausen, T.N. | Boersting, C.F.


书目信息
页码
pp. 175-183
其它主题
Higado; Qualite proteique; Dietas restrictas en proteinas; Regime allege en proteine; Aminoacidos esenciales; Acide amine essentiel; Complement alimentaire
语言
英语
注释
Summary (En)
4 tables; 22 ref.
类型
Summary

1999-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]