Chemical composition of bacteria harvested from the rumen of dairy cows fed three diets differing in protein content and rumen protein degradability at two levels of intake
1998
Volden, H. | Harstad, O.M. (Norges Landbrukshoegskole, Aas (Norway))
AGROVOC Keywords
Bibliographic information
Volume
48
Issue
4
ISSN
0906-4702
Pagination
pp. 202-209
Other Subjects
Composicion quimica; Microorganisme du rumen; Vache laitiere; Qualite proteique; Dietas restrictas en proteinas; Regime allege en proteine; Degradacion
Language
English
Note
Summary (En)
4 tables; 39 ref.
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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