Chemical composition of bacteria harvested from the rumen of dairy cows fed three diets differing in protein content and rumen protein degradability at two levels of intake
1998
Volden, H. | Harstad, O.M. (Norges Landbrukshoegskole, Aas (Norway))
AGROVOC关键词
书目信息
页码
pp. 202-209
其它主题
Composicion quimica; Microorganisme du rumen; Vache laitiere; Qualite proteique; Dietas restrictas en proteinas; Regime allege en proteine; Degradacion
语言
英语
注释
Summary (En)
4 tables; 39 ref.
类型
Summary
1999-08-15
AGRIS AP