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[Why yeast in meat balls?]

1997

Kaas, V.

AGROVOC Keywords

acide urique acido urico additif alimentaire aditivos alimentarios extractos de levadura extrait de levure food additives health hazards human nutrition nutrition humaine peligro para la salud uric acid yeast extracts

Bibliographic information

Published in

Alimenta (Denmark)

Volume 20 Issue 7 ISSN 1395-1718

Pagination

pp. 12-16

Other Subjects

Danger pour la sante; Nutricion humana

Language

Danish

Note

10 ref.

Translated Title

Hvorfor gaer i koedboller?

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by University of Copenhagen

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