FAO AGRIS - International System for Agricultural Science and Technology

Development of starter cultures of lactic acid bacteria

1998

Hammer, K. (Danmarks Tekniske Univ., Lyngby (Denmark))


Bibliographic information
Publisher
LMC
Pagination
p. 27
Other Subjects
Productos lacteos; Fermentacion lactica; Bacterias acidolacticas; Bacterie lactique
Language
English
Note
Summary only
ISBN
87-88584-42-9
Type
Summary; Conference
Source
[Food Conference 1998: Abstracts and posters], Svarre, M. (ed.).- Lyngby (Denmark): LMC, 1998.- ISBN 87-88584-42-9
Conference
[Food Conference 1998], Lyngby (Denmark), 29-30 Jan 1998

1999-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]