FAO AGRIS - International System for Agricultural Science and Technology

Impact of technological factors on fermentation and quality of silage

1999

Laettemae (Estonian Agricultural Univ., Tartu (Estonia))


Bibliographic information
Pagination
pp. 75-78
Other Subjects
Analisis biologico; Qualite; Composicion quimica
Language
Estonian
Note
Summary (En)
3 tables; 7 ref.
Translated Title
Tehnoloogiliste faktorite moju silo kaeaerimisele ja selle kvaliteedile
Type
Summary
Corporate Author
Estonian Academic Agricultural Society, Tartu (Estonia)

1999-08-15
AGRIS AP
Data Provider
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