The relation between polyphenol oxidase and protein content in sorghum varieties grown under different levels of pH
1992
Fahmy, H.M. | Attwa, M.F.H. | Morsi, S.M. (Ministry of Agriculture, Cairo (Egypt). Field Crops Research Inst.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1275-1284
Other Subjects
Teneur en proteines; Composicion quimica; Activite enzymatique; Catechol oxydase; Variete; Actividad enzimatica
Language
English
Note
Summaries (Ar, En)
1 fig. 2 tables; 12 ref.
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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