The relation between polyphenol oxidase and protein content in sorghum varieties grown under different levels of pH
1992
Fahmy, H.M. | Attwa, M.F.H. | Morsi, S.M. (Ministry of Agriculture, Cairo (Egypt). Field Crops Research Inst.)
AGROVOC关键词
书目信息
页码
pp. 1275-1284
其它主题
Teneur en proteines; Composicion quimica; Activite enzymatique; Catechol oxydase; Variete; Actividad enzimatica
语言
英语
注释
Summaries (Ar, En)
1 fig. 2 tables; 12 ref.
类型
Summary
1999-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]