[Effect of the proportion of solvent to cocoa fruit shell in the pectin extractions]

Suprapti; Pereng, I.; Norma

[Effect of the proportion of solvent to cocoa fruit shell in the pectin extractions]

1997

Suprapti | Pereng, I. | Norma (Balai Industri, Ujung Pandang (Indonesia))

The effects of the proportion of solvent to cocoa fruit shell in the pectin extractions have been examined. The proportions of solvent to the shell of 2:1, 4:1, and 6:1 were studied in this experiment. The results showed that the highest content of pectin in the extraction was found from the proportion 6:1, with the pectin result of 14.44

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AGROVOC Keywords

cocoa beans concha coquille extraction pectinas pectine pectins semilla de cacao solvant solventes solvents

Bibliographic information

Published in

Majalah Kimia (Indonesia)

Issue 57 ISSN 0126-0170

Pagination

pp. 6-5

Other Subjects

Extraccion; Shell; Feve de cacao

Language

unknown

Note

Summary (En)

2 ill., 6 ref.

Translated Title

Pengaruh pelarut terhadap kandungan pektin kulit buah kakao

Type

Summary

In AGRIS since: 1999-08-15

Format: AGRIS AP

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[Effect of the proportion of solvent to cocoa fruit shell in the pectin extractions]

1997

AGROVOC Keywords

Bibliographic information