[Effect of the proportion of solvent to cocoa fruit shell in the pectin extractions]
1997
Suprapti | Pereng, I. | Norma (Balai Industri, Ujung Pandang (Indonesia))
The effects of the proportion of solvent to cocoa fruit shell in the pectin extractions have been examined. The proportions of solvent to the shell of 2:1, 4:1, and 6:1 were studied in this experiment. The results showed that the highest content of pectin in the extraction was found from the proportion 6:1, with the pectin result of 14.44
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书目信息
Majalah Kimia (Indonesia)
期
57
ISSN
0126-0170
页码
pp. 6-5
其它主题
Extraccion; Shell; Feve de cacao
语言
未知
注释
Summary (En)
2 ill., 6 ref.
翻译的标题
Pengaruh pelarut terhadap kandungan pektin kulit buah kakao
类型
Summary
1999-08-15
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