[Content of amino-acids in the milk of Latvian Brown Breed cows]

Miculis, J. . Research Centre "Sigra"

[Content of amino-acids in the milk of Latvian Brown Breed cows]

1998

Miculis, J. (Latvian Univ. of Agriculture, Sigulda (Latvia). Research Centre "Sigra")

In the given investigation carried out at the Scientific Research Farm "Sigulda" the content of amido-acids in the milk of Latvian Brown Breed cows was determined during the lactation period. The animals were divides into two groups. The procedure of investigations is described. The dynamics of the total amino-acid content in milk during lactation is shown in a table. The results obtained in the investigations can be used to characterize Latvian Brown breed cows as well as to plan the product quality in milk processing.

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AGROVOC Keywords

amino acids cow milk cows lactation latvia milk products processing quality research

Bibliographic information

Publisher

Latvian University of Agriculture

Pagination

p. 71-73

Language

Latvian

Note

Summary (Lv)

1 table; 3 ref.

Translated Title

Piena aminoskabju sastava petijumi Latvijas brunas skirnes govim

Type

Summary; Non-Conventional

Source

[Scientific motivation for obtaining and processing high-quality plantbreeding and livestock farming products], Latvian Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvian University of Agriculture, 1998. 88 p.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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[Content of amino-acids in the milk of Latvian Brown Breed cows]

1998

AGROVOC Keywords

Bibliographic information