[Content of amino-acids in the milk of Latvian Brown Breed cows]

Miculis, J. . Research Centre "Sigra"

[Content of amino-acids in the milk of Latvian Brown Breed cows]

1998

Miculis, J. (Latvian Univ. of Agriculture, Sigulda (Latvia). Research Centre "Sigra")

In the given investigation carried out at the Scientific Research Farm "Sigulda" the content of amido-acids in the milk of Latvian Brown Breed cows was determined during the lactation period. The animals were divides into two groups. The procedure of investigations is described. The dynamics of the total amino-acid content in milk during lactation is shown in a table. The results obtained in the investigations can be used to characterize Latvian Brown breed cows as well as to plan the product quality in milk processing.

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AGROVOC关键词

amino acids cow milk cows lactation latvia milk products processing quality research

书目信息

出版者

Latvian University of Agriculture

页码

p. 71-73

语言

拉脱维亚语

注释

Summary (Lv)

1 table; 3 ref.

翻译的标题

Piena aminoskabju sastava petijumi Latvijas brunas skirnes govim

类型

Summary; Non-Conventional

来源

[Scientific motivation for obtaining and processing high-quality plantbreeding and livestock farming products], Latvian Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvian University of Agriculture, 1998. 88 p.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

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这条记录提供自 Fundamental Library of Latvia University of Life Sciences and Technologies

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[Content of amino-acids in the milk of Latvian Brown Breed cows]

1998

AGROVOC关键词

书目信息