[Vitamin content in barley and products of its milling]

Rukshan, L.; Danilova, L.

[Vitamin content in barley and products of its milling]

1999

Rukshan, L. | Danilova, L. (Mogilev Technological Inst., Mogilev (Belarus))

Content of E, B1 and B2 vitamins has been determined in barley and various products of its milling using the equipment "Fluorart 01". It has been stated that peripheral layers of grain contain the highest amount of vitamins. The growing region influences vitamin amount as well.

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AGROVOC Keywords

barley belarus cebada chops chuleta latvia letonia lettonie milling molienda mouture orge riboflavin riboflavina riboflavine thiamin thiamine tiamina vitaminas vitamine vitamins

Bibliographic information

Publisher

Latvian University of Agriculture

Pagination

p. 16-18

Other Subjects

Cotelette

Language

Russian

Note

Summary (En)

1 table; 3 ill.

Translated Title

Soderzhanie vitaminov v yachimene i produktakh ego razmola

Type

Summary; Conference; Non-Conventional

Source

[New century and food. Reports of the research practical conference], Latvian Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): Latvian University of Agriculture, 1999. 206 p.

Conference

Zinatniski praktiska konference: Jaunais gadsimts un partika, Jelgava (Latvia), 21 Apr 1999

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

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[Vitamin content in barley and products of its milling]

1999

AGROVOC Keywords

Bibliographic information