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Influence of various factors on starch hydrolysis process

1999

Jasutienk, I. | Narkevizius, R. (Lithuanian Food Inst., Kaunas (Lithuania)) | Kolodzeiskis, V. (Kaunas Univ. of Technology, Kaunas (Lithuania))

AGROVOC Keywords
amidon fermented products hydrolyse hydrolysis latvia letonia lettonie lithuania lituania lituanie maltodextrina maltodextrine maltodextrins productos fermentados starch
Bibliographic information
Publisher
Latvian University of Agriculture
Pagination
p. 37-42
Other Subjects
Produit fermente; Almidon; Hidrolisis
Language
Russian
Note
Summaries (En, Ru)
2 tables; 5 ill., 4 ref.
Translated Title
Issledovanie vliyaniya razlichinykh faktorov na process gidroliza krakhmala do mal'todekstrinov
Type
Summary; Conference; Non-Conventional
Source
[New century and food. Reports of the research practical conference], Latvian Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): Latvian University of Agriculture, 1999. 206 p.
Conference
Zinatniski praktiska konference: Jaunais gadsimts un partika, Jelgava (Latvia), 21 Apr 1999
1999-08-15
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