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The effect of residual tannins and phytic acid in cooked legumes on apparent protein digestibility in the intestinal tract of broiler chicks

1998

Ologhobo, A.D. (Ibadan Univ. (Nigeria). Dept. of Animal Science) | Idowu, J.I. | Iyaniwura, E.O. | Sadiq, A.A.

AGROVOC Keywords
acide phytique acido fitico broiler chickens digestibilidad digestibility intestin intestines intestinos phytic acid pollo de engorde poulet de chair taninos tannin tannins
Bibliographic information
EAAP Publication (Netherlands)
Issue 93 ISSN 0071-2477
Publisher
Wageningen Pers
Pagination
p. 441-444
Other Subjects
Digestibilite
Language
English
Note
Summary (En)
11 ref.
ISBN
90-74134-57-2
Type
Summary; Conference
Source
Recent advances of research antinutritional factors in legume seeds and rapeseed, Jansman, A.J.M.Hill, G.D.Huisman, J.Poel, A.F.B. van der (eds.).- Wageningen (Netherlands): Wageningen Pers, 1998.- ISBN 90-74134-57-2. 476 p.
Conference
3. International Workshop on Antinutritional Factors in Legume Seeds and Rapeseed, Wageningen (Netherlands), 8-10 Jul 1998
1999-08-15
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