The effect of residual tannins and phytic acid in cooked legumes on apparent protein digestibility in the intestinal tract of broiler chicks
1998
Ologhobo, A.D. (Ibadan Univ. (Nigeria). Dept. of Animal Science) | Idowu, J.I. | Iyaniwura, E.O. | Sadiq, A.A.
AGROVOC关键词
书目信息
EAAP Publication (Netherlands)
期
93
ISSN
0071-2477
出版者
Wageningen Pers
页码
p. 441-444
其它主题
Digestibilite
语言
英语
注释
Summary (En)
11 ref.
ISBN
90-74134-57-2
类型
Summary; Conference
来源
Recent advances of research antinutritional factors in legume seeds and rapeseed, Jansman, A.J.M.Hill, G.D.Huisman, J.Poel, A.F.B. van der (eds.).- Wageningen (Netherlands): Wageningen Pers, 1998.- ISBN 90-74134-57-2. 476 p.
粮农组织大会
3. International Workshop on Antinutritional Factors in Legume Seeds and Rapeseed, Wageningen (Netherlands), 8-10 Jul 1998
1999-08-15
AGRIS AP
