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The effect of hypobaric conditions on shelf life of cucumbers [Cucumis sativus]

1998

Zapotoczny, P. | Markowski, M. (Olsztyn Univ. of Agriculture and Technology, (Poland). Faculty of Mechanics)

AGROVOC Keywords
almacenamiento color colour concombre consistance consistencia consistency couleur crop performance cucumbers flaveur flavour humedad relativa keeping quality losses pepino performance de culture perte pression pressure relative humidity sabor stockage storage temperatura temperature variedades varieties
Bibliographic information
Publisher
Norges Landbrukshoegskole, NLH
Pagination
p. 407-408
Other Subjects
Aptitud para la conservacion; Humidite relative; Aptitude a la conservation; Desempeno de cultivos; Perdidas; Variete; Presion
Language
English
Note
5 ref.
Type
Conference
Source
AgEng Oslo 98. International conference on agricultural engineering, Oslo 24-27 August 1998, Norges Landbrukshoegskole, NLH, Aas (Norway); Commission Internationale du Genie Rural, CIGR, Merelbeke (Belgium); European Society for Agricultural Engineers, EurAgEng.- Aas (Norway): Norges Landbrukshoegskole, NLH, 1998. v. 1: 530 p.; v. 2: p. 533-1064
Conference
AgEng Oslo 98. International Conference on Agricultural Engineering, Oslo (Norway), 24-27 Aug 1998
1999-08-15
AGRIS AP
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