Survival of a probiotic, Lactobacillus casei strain Shirota, in the gastrointestinal tract: selective isolation from faeces and identification using monoclonal antibodies
1999
Yuki, N. (Yakult Central Inst. for Microbiological Research, Kunitachi, Tokyo (Japan).) | Watanabe, K. | Mike, A. | Tagami, Y. | Tanaka, R. | Ohwaki, M. | Morotomi, M.
AGROVOC Keywords
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume
48
Issue
1
ISSN
0168-1605
Pagination
pp. 51-57
Other Subjects
Productos lacteos; Produit fermente; Probioticos; Milieu selectif; Genero humano
Language
English
Note
Summary (En)
10 ref.
Type
Summary
1999-08-15
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