Survival of a probiotic, Lactobacillus casei strain Shirota, in the gastrointestinal tract: selective isolation from faeces and identification using monoclonal antibodies

1999

Yuki, N. (Yakult Central Inst. for Microbiological Research, Kunitachi, Tokyo (Japan).) | Watanabe, K. | Mike, A. | Tagami, Y. | Tanaka, R. | Ohwaki, M. | Morotomi, M.


书目信息
International Journal of Food Microbiology (Netherlands)
48 1 ISSN 0168-1605
页码
pp. 51-57
其它主题
Productos lacteos; Produit fermente; Probioticos; Milieu selectif; Genero humano
语言
英语
注释
Summary (En)
10 ref.
类型
Summary

1999-08-15
AGRIS AP
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