Near-infrared reflectance spectroscopy (NIRS) appears to be superior to nitrogen-based regression as a rapid tool in predicting the poultry digestible amino acid content of commonly used feedstuffs
1998
Kempen, T. van (Rhone-Poulenc Animal Nutrition, Antony (France).) | Bodin, J.C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 139-147
Other Subjects
Aminoacidos; Nitrogeno asimilable; Acide amine; Matiere azotee digestible
Language
English
Note
Summary (En)
15 ref.
Type
Summary
1999-08-15
AGRIS AP
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