Near-infrared reflectance spectroscopy (NIRS) appears to be superior to nitrogen-based regression as a rapid tool in predicting the poultry digestible amino acid content of commonly used feedstuffs
1998
Kempen, T. van (Rhone-Poulenc Animal Nutrition, Antony (France).) | Bodin, J.C.
AGROVOC关键词
书目信息
页码
pp. 139-147
其它主题
Aminoacidos; Nitrogeno asimilable; Acide amine; Matiere azotee digestible
语言
英语
注释
Summary (En)
15 ref.
类型
Summary
1999-08-15
AGRIS AP