Flavorant composition prepared by fermentation
1997
Heyland, S. | Thang Ho Dac | Hose, H. | Wood, R.D.
A flavorant composition is prepared by inoculating and fermenting a protein-rich material, particularly pulse seeds and in particular, cooked pulse seeds, and then, the fermented material is mixed with a reducing sugar and water, the mixture is heated to obtain a reaction product, and the reaction product is dried
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