Flavorant composition prepared by fermentation
1997
Heyland, S. | Thang Ho Dac | Hose, H. | Wood, R.D.
A flavorant composition is prepared by inoculating and fermenting a protein-rich material, particularly pulse seeds and in particular, cooked pulse seeds, and then, the fermented material is mixed with a reducing sugar and water, the mixture is heated to obtain a reaction product, and the reaction product is dried
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书目信息
出版者
BPTTT
页码
17 leaves
其它主题
Fermentacion; Tecnologia de los alimentos; Legumineuse a grains
语言
英语
注释
Summary (En)
1 table
类型
Summary; Patent
团体作者
Nestec S.A., Vevey (Switzerland)
1999-08-15
AGRIS AP
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