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Production of sour milk drink by direct acidification

1992

Sayamon Pariyawongsakun

AGROVOC Keywords
acidification additif alimentaire aditivos alimentarios agent de texture alimentos bajos en grasa cultured milk estabilizadores flaveur flavour food additives lait leche leche fermentada low fat foods milk production sabor stabilizers
Bibliographic information
Pagination
p. 486-487
Other Subjects
Acidificacion; Produccion; Aliment allege en graisse; Lait fermente
Language
Thai
Note
Summary only
Thesis (M.Sc. in Food Technology)
Translated Title
Kan phalit nomprieo phrom dum duai withi toem krot
Type
Summary; Thesis; Non-Conventional
Source
[Thesis abstracts collection: Education year 1992].- Bangkok (Thailand), 1992. 629 p.
Corporate Author
Chulalongkorn Univ., Bangkok (Thailand). Graduate School
1999-08-15
AGRIS AP
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