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Chemical properties and extraction rate of some black and green teas

Ozdemir, F. | Karkacier, M. (Akdeniz Univ., Faculty of Agriculture, Antalya (Turkey). Div. of Food Science and Technology)

AGROVOC Keywords
amino acids brassage brewing caffeine carbohidratos carbohydrates cellulase celulasa chemicophysical properties extractos extracts extrait flavonoide flavonoides flavonoids glucide ligninas lignine lignins malteado methode methods phenolic acids plant water relations relaciones planta agua relation plante eau te tea turkey turquia turquie
Bibliographic information
Pagination
vp.
Other Subjects
Metodos; Cafeine; Acidos fenolicos; Propiedades fisicoquimicas; Aminoacidos; Cafeina; Propriete physicochimique; Acide amine; The; Acide phenolique
Language
Turkish
Note
Summaries (En, Tr)
4 tables; 1 graph; 23 ref.
Translated Title
Bazi siyah ve yesil caylarin kimyasal bilesimi ve ekstraksiyon verimi
Type
Summary; Non-Conventional
1999-08-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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