The conditions for carob (Ceratonia siliqua L.) extraction and the clarification of the extract
1996
Karkacier, M. | Certel, M. (Akdeniz Univ. Faculty of Agriculture, Antalya (Turkey). Div. of Food Science and Technology) | Artik, N. (Ankara Univ., Faculty of Agriculture, Ankara (Turkey). Div. of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Fruit Processing (Germany)
Volume
12
Pagination
pp. 394-397
Other Subjects
Extrait d'origine vegetale; Clarificacion
Language
English
Note
Summary (En)
3 fig.; 4 tables; 16 ref.
Type
Summary; Non-Conventional
1999-08-15
AGRIS AP
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