[Commodity research estimation of the new kinds of bread for prophylactic nutrition]

Vashchenko, V.V.

[Commodity research estimation of the new kinds of bread for prophylactic nutrition]

1998

Vashchenko, V.V. (Kyiv State Trade and Economic University (Ukraine))

New kinds of bread for prophylactic nutrition are studied with the aim of developing of the new kinds of bread containing food albumin, examining its nutrient and biological value and change in quality while preserving the bread. As a result, new requirements are worded as well as principles and approaches to receipt development are directed. The possibility and worthiness of using food albumine is revealed. New receipts of the bread are developed and put into practice

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AGROVOC Keywords

additif alimentaire aditivos alimentarios albumine albumins bread control de enfermedades disease control food additives food industry industria alimentaria industrie alimentaire nutritive value pain pan ucrania ukraine valeur nutritive valor nutritivo

Bibliographic information

Pagination

139 p.

Other Subjects

Albuminas; Controle de maladies

Language

Ukrainian

Note

Summary (Uk)

8 ill.; 206 ref.; 36 tables

Translated Title

Tovarovyednaya otsenka novykh vidov khlyeba dlya profilactichyeskogo pitaniya

Type

Summary; Thesis; Non-Conventional; Bibliography

In AGRIS since: 1999-08-15

Format: AGRIS AP

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[Commodity research estimation of the new kinds of bread for prophylactic nutrition]

1998

AGROVOC Keywords

Bibliographic information