[Commodity research estimation of the new kinds of bread for prophylactic nutrition]

Vashchenko, V.V.

[Commodity research estimation of the new kinds of bread for prophylactic nutrition]

1998

Vashchenko, V.V. (Kyiv State Trade and Economic University (Ukraine))

New kinds of bread for prophylactic nutrition are studied with the aim of developing of the new kinds of bread containing food albumin, examining its nutrient and biological value and change in quality while preserving the bread. As a result, new requirements are worded as well as principles and approaches to receipt development are directed. The possibility and worthiness of using food albumine is revealed. New receipts of the bread are developed and put into practice

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Mots clés AGROVOC

additif alimentaire aditivos alimentarios albumine albumins bread control de enfermedades disease control food additives food industry industria alimentaria industrie alimentaire nutritive value pain pan ucrania ukraine valeur nutritive valor nutritivo

Informations bibliographiques

Pagination

139 p.

D'autres materias

Albuminas; Controle de maladies

Langue

ukrainien

Note

Summary (Uk)

8 ill.; 206 ref.; 36 tables

Titre traduit

Tovarovyednaya otsenka novykh vidov khlyeba dlya profilactichyeskogo pitaniya

Type

Summary; Thesis; Non-Conventional; Bibliography

Sur AGRIS depuis: 1999-08-15

Format: AGRIS AP

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Cette notice bibliographique a été fournie par Ukrainian Institute of Scientific and Technical Expertise and Information

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[Commodity research estimation of the new kinds of bread for prophylactic nutrition]

1998

Mots clés AGROVOC

Informations bibliographiques