Changes of carcass fat and fatty acids in backfat thickness in fattening pigs fed diets with additional fat

Migdal, W.; Zivkovic, B.; Fabjan, M.

Changes of carcass fat and fatty acids in backfat thickness in fattening pigs fed diets with additional fat

1998

Migdal, W. (Akademia Rolnicza, Krakow (Poland)) | Zivkovic, B. | Fabjan, M.

Feeding fattening pigs up to 100 kg body weight by fodder mixtures containing vegetable fat (post-refining fatty acids, peanut oil), animal fats (lard) or fodder fat (soaps of calcium and magnesium) did not cause the increase of fat in carcass. Such a nutrition caused changes in fatty acid content in backfat.

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AGROVOC Keywords

acide gras canal animal carcasse carcasses cerdo concentrates corps gras engorde engraissement fats fattening fatty acids grasas piensos concentrados porcin swine

Bibliographic information

Published in

Biotehnologija u stocarstvu (Yugoslavia)

Volume 14 Issue 5-6 ISSN 0353-6289

Pagination

pp. 3-10

Other Subjects

Aliment concentre pour animaux; Acidos grasos

Language

English

Note

Summaries (En, Sr)

4 tables; 11 ref.

Type

Summary

In AGRIS since: 1999-08-15

Format: AGRIS AP

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Changes of carcass fat and fatty acids in backfat thickness in fattening pigs fed diets with additional fat

1998

AGROVOC Keywords

Bibliographic information