N-nitroso compounds and bacteria related to the formation of nitrosamine in Thai salted fish
1997
Mathana Sangjindavong (Kasetsart Univ., Bangkok (Thailand). Dept. of Fishery Products)
AGROVOC Keywords
Bibliographic information
FAO Fisheries Report (FAO)
Issue
563
ISSN
0429-9337
Publisher
FAO
Pagination
p. 125-129
Other Subjects
Thailande; Poisson seche; Compose nitrose; Poisson sale
Language
English
Note
Summary (En)
ISBN
92-5-104035-4
Type
Summary; Conference
Source
Summary report of and papers presented at the tenth session of the Working Party on Fish Technology and Marketing, James, D.G. (ed.).- Rome (Italy): FAO, 1997.- ISBN 92-5-104035-4
Conference
Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 10, Colombo (Sri Lanka), 4-7 Jun 1996
1999-08-15
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Data Provider
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