N-nitroso compounds and bacteria related to the formation of nitrosamine in Thai salted fish
1997
Mathana Sangjindavong (Kasetsart Univ., Bangkok (Thailand). Dept. of Fishery Products)
AGROVOC关键词
书目信息
FAO Fisheries Report (FAO)
期
563
ISSN
0429-9337
出版者
FAO
页码
p. 125-129
其它主题
Thailande; Compose nitrose; Poisson sale; Poisson seche
语言
英语
注释
Summary (En)
ISBN
92-5-104035-4
类型
Summary; Conference
来源
Summary report of and papers presented at the tenth session of the Working Party on Fish Technology and Marketing, James, D.G. (ed.).- Rome (Italy): FAO, 1997.- ISBN 92-5-104035-4
粮农组织大会
Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 10, Colombo (Sri Lanka), 4-7 Jun 1996
1999-08-15
AGRIS AP
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