Optimal processing of full fat soya: Chemical techniques for quality control
1998
Palic, D. (Agricultural Research Council, Irene (South Africa). Animal Nutrition and Animal Products Inst.)
AGROVOC Keywords
Bibliographic information
Publisher
Agricultural Research Council
Pagination
p. 17-19
Other Subjects
Controle de qualite; Sudafrica; Elaboracion de piensos; Tecnicas analiticas; Quality controls
Language
English
Note
10 ref.
Source
Proceedings of a Workshop. Guidelines for optimal processing of full fat soya. Presented by ARC - Animal Nutrition and Animal Products Institute, Irene. 12 March 1998.- Irene (South Africa): Agricultural Research Council, Mar 1998
Conference
Workshop: Processing of Full Fat Soya, Irene (South Africa), 12 Mar 1998
1999-08-15
AGRIS AP
Data Provider
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