Optimal processing of full fat soya: Chemical techniques for quality control
1998
Palic, D. (Agricultural Research Council, Irene (South Africa). Animal Nutrition and Animal Products Inst.)
AGROVOC关键词
书目信息
出版者
Agricultural Research Council
页码
p. 17-19
其它主题
Controle de qualite; Sudafrica; Elaboracion de piensos; Tecnicas analiticas; Quality controls
语言
英语
注释
10 ref.
来源
Proceedings of a Workshop. Guidelines for optimal processing of full fat soya. Presented by ARC - Animal Nutrition and Animal Products Institute, Irene. 12 March 1998.- Irene (South Africa): Agricultural Research Council, Mar 1998
粮农组织大会
Workshop: Processing of Full Fat Soya, Irene (South Africa), 12 Mar 1998
1999-08-15
AGRIS AP