The chemical composition and energy content (poultry) of different legume species (lupins, field peas, faba beans and narbon beans)
1999
Brandt, D.A. (Stellenbosch Univ. (South Africa). Dept. of Animal Sciences) | Brand, T.S. | Cruywagen, C.W.
AGROVOC Keywords
Bibliographic information
Publisher
South African Society of Animal Science
Other Subjects
Feve; Sudafrica; Valor energetico; Valeur energetique; Composicion quimica
Language
English
Note
3 tables; 6 ref.
Type
Conference
Source
Animal Production. Focus on the Industry. Proceedings of the 37th National Congress of the South African Society of Animal Science. 27-29 July 1999.- Pretoria (South Africa): South African Society of Animal Science, Jul 1999. p. P11
Conference
37. Proceedings of the National Congress of the South African Society of Animal Science, Pretoria (South Africa), 27-29 Jul 1999
1999-08-15
AGRIS AP
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