FAO AGRIS - International System for Agricultural Science and Technology

[Enzymes involved in wine production (Part 1)]

1998

Van Rensburg, P. | Pretorius, I.S. (Stellenbosch Univ. (South Africa). Inst. for Wine and Biotechnology)


Bibliographic information
Other Subjects
Vinificacion; Sudafrica
Language
Afrikaans
Note
2 fig., 7 ref.
Translated Title
Ensieme betrokke by wynproduksie (Deel 1)

1999-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]