FAO AGRIS - International System for Agricultural Science and Technology

[Meat] | La viande

1999

Clinquart, A. | Fabry, J. | Casteels, M. (Belgian Association for Meat Science and Technology, Liege (Belgium))


Bibliographic information
Publisher
Presses de la Faculte de Medecine Veterinaire
Pagination
227 p.
Other Subjects
Residu; Qualite; Inspeccion de la carne; Ethique; Hygiene veterinaire; Securite alimentaire; Composicion de la canal; Hormone steroidique; Produccion de carne
Language
French
Note
ill.
ISBN
2-930212-29-2

2000-08-15
AGRIS AP
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