Processing, new food application and development of improved bean cultivars

Ranalli, P.

Processing, new food application and development of improved bean cultivars

1999

Ranalli, P. (Istituto Sperimentale per le Colture Industriali, Bologna (Italy))

Updated indications are provided for bean utilized for processing or extrusion process. The development of domestic varieties adapted to local conditions, with high yielding capacity and seed suitable for different uses, appears a prerequisite to increase the acreage of common bean. In Italy, breeding programmes carried out in the last years led to selection of advanced breeding lines and promising cultivars suitable to different kinds of utilization.

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AGROVOC Keywords

breeding methods fitomejoramiento food technology phaseolus vulgaris plant breeding technologie alimentaire variedades varieties

Bibliographic information

Published in

BASE - Biotechnologie, Agronomie, Societe et Environnement (Belgium) | Biotechnology, Agronomy, Society and Environment

Volume 3 Issue 4 ISSN 1370-6233

Pagination

pp. 230-232

Other Subjects

Amelioration des plantes; Methode d'amelioration genetique; Tecnologia de los alimentos; Metodos de mejoramiento genetico; Variete

Language

English

Note

Summaries (En, Fr)

10 ref.

Type

Summary

In AGRIS since: 2000-08-15

Format: AGRIS AP

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Processing, new food application and development of improved bean cultivars

1999

AGROVOC Keywords

Bibliographic information