Processing, new food application and development of improved bean cultivars
1999
Ranalli, P. (Istituto Sperimentale per le Colture Industriali, Bologna (Italy))
Updated indications are provided for bean utilized for processing or extrusion process. The development of domestic varieties adapted to local conditions, with high yielding capacity and seed suitable for different uses, appears a prerequisite to increase the acreage of common bean. In Italy, breeding programmes carried out in the last years led to selection of advanced breeding lines and promising cultivars suitable to different kinds of utilization.
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书目信息
BASE - Biotechnologie, Agronomie, Societe et Environnement (Belgium) | Biotechnology, Agronomy, Society and Environment
卷
3
期
4
ISSN
1370-6233
页码
pp. 230-232
其它主题
Amelioration des plantes; Variete; Methode d'amelioration genetique; Metodos de mejoramiento genetico; Tecnologia de los alimentos
语言
英语
注释
Summaries (En, Fr)
10 ref.
类型
Summary
2000-08-15
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